The Capital Grille IL Menu
Introducing the Menu at The Capital Grille IL
Nestled in the heart of Chicago, The Capital Grille IL elevates dining with its exquisite menu that marries steakhouse tradition with a modern twist. Renowned for its dry-aged steaks, guests can savor mouthwatering options like the 14 oz. Bone-In NY Strip or the perfectly tender 8 oz. Filet Mignon. However, seafood lovers will also delight in dishes such as Sushi-Grade Sesame Seared Tuna and Roasted Swordfish.
The Capital Grille prides itself on an extensive wine selection, complemented by a variety of vegetarian options, ensuring there’s something for everyone. Desserts are a must-try—a highlight being the Flourless Chocolate Espresso Cake, a decadent finish to any meal.
This classy venue boasts a warm, inviting atmosphere perfect for celebrations or casual dinners. With attentive service and a commitment to quality, The Capital Grille IL truly stands out as a premier dining destination.
Appetizers
Jumbo Lump Crab Cocktail
Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Lobster and Crab Cakes
Shrimp Cocktail
5 pieces.
Cast Iron Garlic Shrimp with Olive Oil Crostini
5 piece shrimp.
Pan-Fried Calamari with Hot Cherry Peppers
Steak Tartare
Tuna Tartare
Avocado, mango and Sriracha.
Fresh Oysters on the Half Shell
6 pieces.
New England Clam Chowder
Cup.
Caesar Salad
With Grana Padano croutons.
Burrata with Heirloom Tomato
Field Greens Salad
With butter leaf lettuce and heirloom tomatoes with Parmesan vinaigrette.
Wedge Salad
With bleu cheese and smoked bacon.
White Cheddar Potato and Leek Soup
Cup.
Caramelized French Onion Soup
Crock.
Roasted Beet and Goat Cheese Salad
With toasted pistachios and citrus vinaigrette.
Butternut Squash Bisque
Cup.
Pear and Gorgonzola Salad
With toasted walnut vinaigrette.
Soups and Salads
Main Courses
14 oz. Dry Aged NY Strip
14 oz. Dry Aged NY Strip au Poivre with Courvoisier Cream
10 oz. Filet Mignon
22 oz. Bone-In Ribeye
Roasted Chicken
With baby potatoes and caramelized onions.
Roasted Rack of Lamb
With mint gremolata.
24 oz. Dry Aged Porterhouse Steak
Roasted Swordfish
With lump crab gratin and mustard vinaigrette.
Sushi-Grade Sesame Seared Tuna with Gingered Rice
Seared Citrus Glazed Salmon with Marcona Almonds & Brown Butter
Sea Scallops with Asparagus and Parsnip Puree
Seafood
Chef's Suggestions
Seared Tenderloin with Butter Poached Lobster Tails
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
Bone-In Wagyu NY Strip
20 oz.
Sliced Filet Mignon
With cipollini onions, wild mushrooms, and fig essence.
Veal Tomahanwk Chop with Foie Gras Butter
Lobster Mac 'n' Cheese
Parmesan Truffle Fries
Au Gratin Potatoes
Roasted Wild Mushrooms
French Beans with Heirloom Tomatoes
Sam's Mashed Potatoes
Soy Glazed Brussel Sprouts with Bacon
Creamed Spinach
Grilled Asparagus with Lemon Mosto
Sauteed Spinach with Garlic Confit
To Share
Lunch Appetizers
Lunch Shrimp Cocktail
5 pieces.
Lunch Pan-Fried Calamari with Hot Cherry Peppers
Lunch Tuna Tartare with Avocado, Mango, and Sriracha
Lunch New England Clam Chowder
Lunch Caramelized French Onion Soup
Lunch Soups
Lunch Salads
Lunch Wedge Salad
With blue cheese and smoked bacon.
Lunch Seared Salmon Salad
With avocado, mango, and tomato with Champagne vinaigrette.
Lunch Caesar Salad with All-Natural Chicken Breast
Lunch Seared Tuna Salad
With Napa cabbage, kale, toasted almonds, and peanut vinaigrette.
Lunch The Capital Grille "Cobb" Salad
With sliced tenderloin & mustard dressing.
Lunch Maine Lobster Salad with Citrus Vinaigrette
Lunch Burrata with Heirloom Tomato
Lunch 14 oz. Bone-In Dry Aged NY Strip
Served with your choice of a side.
Lunch 8 oz. Filet Mignon
Served with your choice of a side.
Lunch Sushi-Grade Sesame Seared Tuna with Gingered Rice
Served with your choice of a side.
Lunch Roasted Swordfish
With lump crab gratin and mustard vinaigrette. Served with your choice of a side.
Lunch Sliced Filet Mignon
With cipollini onions, wild mushrooms, and fig essence. Served with your choice of a side.
Lunch Entrees
Desserts
Flourless Chocolate Espresso Cake
The Capital Grille Cheesecake
Coconut Cream Pie
Warm Double Chocolate Cake
Seasonal Berries
Lunch Ribeye Steak Sandwich with Caramelized Onions & Havarti
Served with your choice of Parmesan truffle fries or chips.
Lunch Maine Lobster Roll on Toasted Brioche
Served with your choice of Parmesan truffle fries or chips.
Lunch Lobster & Crab Burger with House Tartar Sauce
Served with your choice of Parmesan truffle fries or chips.
Lunch The Grille's Signature Cheeseburger
A blend of short rib, chunk and brisket by Pat LaFrieda, with candied Applewood smoked bacon and Vermont cheddar cheese. Served with your choice of Parmesan truffle fries or chips.
Lunch Burgers and Sandwiches
Lunch Plates
Lunch Seared Citrus Glazed Salmon Plate
With sweet corn and creamy polenta. Served with your choice of soup or side salad.
Lunch Mini Tenderloin Sandwiches Plate (2)
With Parmesan truffle fries. Served with your choice of soup or side salad.
Lunch Grilled Chicken Plate
With warm fingerling potato salad with mustard vinaigrette. Served with your choice of soup or side salad.
Lunch Grilled Jumbo Shrimp and Vegetable Couscous Plate
Served with your choice of soup or side salad.
